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*1.Dieback in Lemon:-Hm Copper (Cu)
*2.Little Leaf in Lemon:- Copper (Cu)
*3.Yellow Spot Disorder in Lemon :-Molybdenum (Mb)
*4.Internal Necrocin in Annola:- Boron (Bo)
*5.Little Leaf in Mango & Brinjal:- Zinc (Zn)
*6.Millerandge Disorder in Grapes:- Boron (Bo)
*7.Water Core in Banana :- Due to Particles of Ice & Deposition of Sorbitol
*8.Bronzing in Guava:-Zinc (Zn)
*9.Scorching (Burning of Leaves) in Mango:- Potassium (K) & Excess of Chloride in Water
*10.Internal Necrocin in Mangoes:- Boron (Bo)
*11.Scorching in Litchi:- Potassium (K)
*12.Black Tip in Mango:- SO2Gas from Kiln
*13.Bunchy Disease in Peanut :- Zinc (Zn)
*14.“Hen & Chicken” in Grapes:- Boron (Bo)
SOME IMPORTANT FACTS ABOUT FRUITS:-
◆ West Bengal is the largest producer of Pineapple in India.
◆ Nagpur[Maharashtra] is the largest producer of oranges in India.
◆ Largest producer of Sapota is Maharashtra followed by Karnataka.
◆ Mango is planted at 10x10m distance while Banana at 3x3m. Both are commercially broadcasted by the following methods respectively:- Beniar Grafting, Enarching, Circus.
◆ Minimum requirement of fruits for human are 92gm.
◆ The largest exporter nations of Banana in the world are:- Equador & Costa Rica respectively.
◆ India is the largest Producer, Consumer, & Exporter of Cashew Nuts in the world. Maharashtra is the largest producer of Cashew Nuts in India followed by Kerala.
◆ In fruits, maximum Vitamin C is present in Barbados Cherry.
◆ In India, Annola (Awla) is produced maximum in Uttar Pradesh (Pratapgarh). Honeybees help in pollination of Annola.
◆ In fruits, Litchi, Oranges, Lokat, Peach, & Apricot has their origin place in China; Bel,, Jackfruit & Falsa in India; Papaya, Avocado & Sapota in Mexico; Guava in Peru; Banana in South-Western Asia; Annola in Indo-China And Mango in Indo-Burma.
◆ Bel is the main source of Vitamin B2(Riboflavin).
◆ Karonda is the main source of Iron.
Fruits with Highest Area Cover in India :-
◆ Mango [37.8%]
◆ Citrus [12.9%]
◆ Banana [12.5%]
◆ Apple
◆ Guava
Fruits with highest production in India:
◆ Banana [35.9%]
◆ Mango [22.8%]
◆ Citrus [10%]
◆ Guava [4.12%]
◆ Papaya [3.59%]
Availability Of Nutrients In Fruits :-
■ VITAMINS:-
1.Vitamin A :-Mango> Papaya> Parsimon
2.Vitamin B1(Thymin) :-*Cashew Nut> Walnut> Almond> Pineapple
*3.Vitamin B2(Riboflavin) :- Bel> Papaya> Cashew Nut> Litchi
*4.Vitamin C :-* Barbados Cherry> Anwla> Guava> Lemon> Sweet Orange
*CARBOHYDRATES:-* Resin> Pineapple> Dates> Banana> Bel> Jamun
*PROTIENS:-* Cashew Nut(21.2%)> Almond(20.8%)> Walnut(15.6%)
*FAT:-* Walnut(64.5%)> Almond(58.9%)> Cashew Nut(46.9%)> Avocado(22.8%)
*■ CARBONIC ACIDS:-*
*1.Citric Acid:-* Berry> Citric Fruits> Guava> Pear
*2.Malic Acid:-* Apple> Banana> Cherry> Plum> Watermelon
*3.Tartaric Acid:-* Tamarind(Imli)> Grapes
.MINERALS:-
*1.Calcium:-* Litchi> Karonda> Walnut
*2.Iron:-* Karonda> Dates> Walnut> Apple
*3.Phosphorus:-* Almonds> Cashew Nut> Walnut> Litchi
*Classification Of Fruits According To Atmosphere:-*
*Tropical Fruits:-* Mango, Banana, Papaya, Pineapple, Custard, Jackfruit, Cashew Nut, Sapota, Nuts etc.
*Sub-Tropical Fruits:-* Grapes, Fig(Anzir), Oranges, Lemon, Guava, Avocado, Litchi, Ber, Dates, Phalsa, Pomegranate, Amla, Lokat.
*Temperate Fruits:-* Apple, Pear, Almonds, Cherry, Strawberry, Walnut, Chestnut, Hazelnut, Peeknut, Chilgoza, Khubani, Aadu, Aaloo-Bukhara
*Evergreen Fruits:-* Mango, Litchi, Lemon, Sapota, Lokat
*Autumn Fruits:-* Apple, Pear, Aadu, Aalucha, Khubani
